Deep Fried King Prawns wrapped with fresh egg noodles
You will need:
- 12 fresh king prawns
- ½ tsp paprika
- ½ tsp turmeric powder
- salt to taste
- 48-60 strands of fresh egg noodles
- fresh baby spinach, to decorate (optional)
Directions:
- Clean the prawns and prepare them to suit your likings. (eg: either to remove the shell or not. You may remove the head for better presentation too)
- Add all the ingredients (except the noodles) in a bowl and marinade for 10-15 minutes.
- Wrap one prawn with 4-5 strands of fresh egg noodles.
- Deep fry in hot oil until the prawns change colour to pink and the noodles become crispy.
- Drain excess oil on kitchen paper towel.
- Arrange the prawns on baby spinach. Serve while hot with chilli sauce.
Source: From my vague memory of watching one of Ainsley Harriott's cooking programme, about 4-5 years ago! I tried to google for the exact recipe, but there was no match so far. If I'm not mistaken, Ainsley used skewers and removed the shells and deveined the prawns before frying.
Oh yes, I made up the ingredients for the marinade too. But two key ingredients were definitely prawns and fresh egg noodles.
Oh yes, I made up the ingredients for the marinade too. But two key ingredients were definitely prawns and fresh egg noodles.
6 comments:
the pictures look soooo nice! ok..I am not going to attempt to cook just yet..but i am making sure that your blog is the first one i refer to when I do start to cook!:)
Mom2Ashley gee thanks! If I can do it, so can you!
Cantiknya udang... Nice picture..with udang terbelit-belit di mee tuh.. Nisak di UK ada jual mee kuning yea..
Azie Ada jual. Basah dan kering :) (Sorry lambat balas, hari tu dah cuba - tapi kena telan pulak!)
mamasarah ...first time masuk sini...sdg bloghop tadi...salam kenal dari kak lady...hmmmm...sedap2nya masakan kat sini...udang yang besar...yummy....
Kak Lady Hi Kak Lady, thank you memuji, tapi rasa tu belum tentu sedap lagi.
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