Prawn Baguette

You will need

• 1 loaf fresh baguette (or french bread)
• 100-150gm cooked prawn (I used frozen ones)
• 2 tbs mayonnaise
• 2 pieces of iceberg lettuce, sliced
• a pinch of black pepper
• butter (optional)
  
• slices of 1 tomato (optional)
  
• slices of half cucumber (optional)
• Lemon (optional)
  

Direction

1. Slice the baguette length way. Lightly toast in a warm oven or grill. Spread with a thin layer of butter (optional).
   
2. Mix the prawns with mayonnaise lettuce and black pepper. Sandwich it in between the sliced baguette.
   
3. Serve with sliced tomato, cucumber and a squeeze of lemon. (All are of course optional).
   

Note

Prawn sandwich or baguette will be my choice when we have to grab something for snack here in the UK. I'm sure there are many versions of prawn baguette, but I love mine simple with crunchy lettuce.