Custard Pudding

You will need:

Custard

• 1 cup Bird's Eye Custard Powder, mixed with 1 cup water
• 5 cups water
• 1 tbs sugar
• 3 tbs evaporated milk
  

Sauce

• 1 tbs Custard powder, mixed with water
  
• 1 can (normally 340g) evaporated milk
• 1 can water
  
• sugar (to taste)
• a pinch of salt
• 1 can of mixed fruits
  

Direction:
Custard

1. Boil water in a saucepan. Add in sugar and evaporated milk. Stir until sugar is dissolved.
2. Reduce heat immediately. Add in the custard powder mixture. Stir well.
   
3. Pour into small moulds or in any type of moulds of your preference. Chill for at least 3 hours before serving.
4. note: the perfect texture of the chilled custard must be soft, not too tough or chewy.
   

Sauce

1. Combine all the ingredients into a saucepan. Bring the mixture to a boil.

To serve

1. Pour the sauce over the custard.
   
2. Sprinkle a little bit of mixed fruits.
   
3. Best served cold.

Source:
A verbal recipe from Mak Nab, my aunt.